Hi guys!
I am actually new here. Recently trying to learn Korean cooking. I think what suzanne was referring to is Korean red pepper paste. Yeah, it is quite hot, but you should try the korean chili powder and thats something else.
You could use the pepper paste on a lot of dishes, mostly marinades and its really, really good!
If you still dont know what to do with your korean bean paste, then maybe you could send some in our direction and will figure out what to do with them! jk
I am actually new here. Recently trying to learn Korean cooking. I think what suzanne was referring to is Korean red pepper paste. Yeah, it is quite hot, but you should try the korean chili powder and thats something else.
You could use the pepper paste on a lot of dishes, mostly marinades and its really, really good!
If you still dont know what to do with your korean bean paste, then maybe you could send some in our direction and will figure out what to do with them!
jk
