Chef Forum banner

Red bean paste assistance

2428 Views 10 Replies 6 Participants Last post by  mrbugsy
Heyt guys and gals, I have about 1 whole case of korean red bean paste, and I have no idea what to do with it. Can anyone help? PLEEEEZE?
1 - 1 of 11 Posts
Hi guys!

I am actually new here. Recently trying to learn Korean cooking. I think what suzanne was referring to is Korean red pepper paste. Yeah, it is quite hot, but you should try the korean chili powder and thats something else.

You could use the pepper paste on a lot of dishes, mostly marinades and its really, really good! :)

If you still dont know what to do with your korean bean paste, then maybe you could send some in our direction and will figure out what to do with them! :) jk
1 - 1 of 11 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.