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Where I live (PA, USA) this would be against the Health Departments regulations. If our kitchen overprojects on something like this, we are inclined to experiment with throwing it in the freezer a couple of days in before we need to worry about foodbourne illness or losing much quality. This has worked quite well with things like lasagna, meatballs, and meatloaf and then we just thaw and reheat per order.

Personally, I wouldn't serve them to my own family either after 8 days.
 
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