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Discussion Starter · #1 ·
I want to start by saying I'm not the most experienced... I've worked in kitchens for about 5 years in all on and off, mostly just doing prep and on line.

Where I work (i won't say where) we precook our ribs, and then grill them to order, pretty standard. But our preps made to many because it has been really slow, and my manager asked me to repackage and refreeze our precooked ribs after 8 days in the fridge (2 days after our companies expiration)... I said I wanted nothing to do with it because if I was at home, I sure wouldn't do that and feed it to my kids. I guess I'm hoping someone more experienced than myself can tell me if they would be safe to serve, or if after over a week in the fridge they should cut their losses and be thrown out. Thanks for your help, I've searched all over online but couldn't find any trustworthy sources for an answer.
 
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