[taylor frost]

So I smoked tri tips for tomorrow, planning on serving it in 1/8"-1/4" slices with a dash of its own juices and a bbq sauce.  I usually just use a little extra jus, and reheat on a sizzle platter in the oven really quick but I'm hoping someone might be able to offer some advice for such things.  Thanks

 

[chefwriter]

You don't say there is a problem with the method you are using. Nothing you posted sounds like it won't work. 

Just be careful not to overheat it. Just warming, not "heating". 

 

[ed buchanan]

I reheat a whole prime rib by wrapping first in plastic wrap then foil  then into 215 f oven for about 2 15 minutes comes out great still pink.

 

[kokopuffs]

I reheat a whole prime rib by wrapping first in plastic wrap then foil then into 215 f oven for about 2 15 minutes comes out great still pink.

Clarify the 2 (space) 15 please.

 

[ed buchanan]

215-225 degrees Far. for 2 hours 15 minutes

 

[katbalou]

put a lettuce leaf over it when you're reheating to order. worked for me.