[isa]

Sounds like fun. Will you be attending Kyle?

 

[kylew]

Mais, Bien sur

 

[isa]

Can't even read today. Hope you'll have a good time Kyle and can't wait to hear about it.

 

[kimmie]

I heard only good things on Sur La Table in Manhasset.

Have fun and come back with your impressions!

 

[svadhisthana]

Afra,
I think he meant "Obsessive Compulsive Disorder" meaning he HAS to know everything about breadmaking.

 

[kylew]

Peter Reinhart, of Crust & Crumb and Brother Juniper fame, is teaching 2 classes at Sur La Table in Manhasset NY (on Long Island). Thursday August 16th @6:30 PM there is a demonstration class called Bread Upon the Waters: The 12 Stages of Bread Baking. Friday August 17th @10:00 AM there is a hands on class called Sourdough for Beginners. The demo class is $55 and the hands on is $100. As I seem to suffer from Bread OCD, I am going to both. The # for the store is 516-365-3297. Submitted FYI.

[ August 03, 2001: Message edited by: KyleW ]

 

[kylew]

You are 100% correct Svad

 

[momoreg]

Kyle, that was a great read, and a nice looking bread. Glad to hear what a great learning experience that was.

 

[isa]

Sounds like you had a great time Kyle. Thanks for sharing!

 

[kimmie]

I'm glad you enjoyed your classes with Peter Reinhart.

I just put his newest "Bread Baker's Apprentice : Making Classic Breads With the Cutting Edge Techniques of a Bread Master" on my wishlist...and it's your fault!

 

[kylew]

It IS my fault. That concept makes life with my girlfriend a lot easier

The new book sounds pretty cool. He won a bread contest and the prize was this trip where he spent 5 days with 5 different breadmakers in Europe. He was the apprentice.

I'm going back into the lab tomorrow!

[ August 18, 2001: Message edited by: KyleW ]

 

[kylew]

A very big thank you to m brown! Thursday and Friday I spent a total of 6 hours learning from Peter Reinhart. It was awesome. He will be back in the New York area in November. If you have the chance to see him, I would recommend it highly.

 

[cape chef]

KyleW,

Thank you so much for the blow by blow on your classes with reinhart.
That Walnut/maytag blue sounds incredible.Your OCD or "Passion"for breads is so much fun to follow.

Thanks again.
cc