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Would it work to replace coconut sugar with coconut flour and regular sugar?
For a vegan cheesecake recipe. It calls for about a cup of coconut sugar.
I was thinking of replacing it with half part cocnut flour and half part regular sugar. Or should it be more coconut flour, or more sugar, or honey maybe?
Also Instead of tofu , since im sensitive to soy , i wanted to try it with Diaya cheese, which is made with oil and pea protien. Would it work with that?
For a vegan cheesecake recipe. It calls for about a cup of coconut sugar.
I was thinking of replacing it with half part cocnut flour and half part regular sugar. Or should it be more coconut flour, or more sugar, or honey maybe?
Also Instead of tofu , since im sensitive to soy , i wanted to try it with Diaya cheese, which is made with oil and pea protien. Would it work with that?