Chef Forum banner
1 - 1 of 1 Posts

· Registered
Joined
·
2,843 Posts
I cook a lot of vegetarian and vegan dishes. Hard-core vegans don't mind Daiya cheese because ... well ... they're vegans. For the rest of the vegetarian world however ... it pretty much sucks. The stuff wouldn't melt if you put it on the Sun. For vegans you swap out honey for agave syrup. Also, "Sugar In The Raw", turbanado cane sugar, which I use for everything except powdered sugar anyway, even says "Vegan" on the box.
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top