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Discussion Starter · #1 · (Edited)
Dear Chef-talk

I am currently applying for an apprenticeship in japan therefore i need to buy a book that can explain from basic to advanced or Professional Level.

i need advices or suggestions for choosing the best Professional Japanese cooking book and if possible it is all-rounded and includes almost everything in japanese cuisine. your suggestions and considered are appreciated and many thanks for them. /img/vbsmilies/smilies/smile.gif

Best regards,

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