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25 Posts
Dear Chef-talk
I am currently applying for an apprenticeship in japan therefore i need to buy a book that can explain from basic to advanced or Professional Level.
i need advices or suggestions for choosing the best Professional Japanese cooking book and if possible it is all-rounded and includes almost everything in japanese cuisine. your suggestions and considered are appreciated and many thanks for them. /img/vbsmilies/smilies/smile.gif
Best regards,
Mal
I am currently applying for an apprenticeship in japan therefore i need to buy a book that can explain from basic to advanced or Professional Level.
i need advices or suggestions for choosing the best Professional Japanese cooking book and if possible it is all-rounded and includes almost everything in japanese cuisine. your suggestions and considered are appreciated and many thanks for them. /img/vbsmilies/smilies/smile.gif
Best regards,
Mal
