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I found a polished marble slab at an antique store, 4 feet long, 20 inches wide and 3/4 of an inch thick. I have it on some wheeled metro shelving on top of a similar size piece of wood.

Works great as a kitchen island, doesn't move and works great for those times I do pastry and dough. No cooling required. Always cooler than the room, even in summer. Scrape it often with a dough scraper and wipe down with a wet cloth. A little soap and water to clean off the coffee stains. 
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