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Discussion Starter · #1 ·
Hi,

I've been trying to find a bare bones restaurant software that just does the following:

Inventory
Food Costing
P&L ?

Instead I keep finding POS software costing thousands ! Is there anyway that I can just create an excel sheet or access database to do this basic computation? All I'll have to do then is pry the important documents from my mum-in-law's hands, that's if she 'as kept them. She isn't very good with receipts and tends to over shop. Spent 9grand in one day then ended up back in Restaurant depot again the next day. (((shudder)))
 

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Yep, a simple Excel worksheet would work. It won't help you if you don't know what you're controlling though. As for the PnL, you really should consult a good accounting firm. They can provide you with a number of different accounting methods to meet your needs.

Kuan
 

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Click here and you will find links for the following:

Food Service Navigator 2000*0.9*
Record, analyze, and project labor and inventory costs for your restaurant.
OS: Windows 95/98/NT
File Size: 5.5MB
License: Demo

Food Service Navigator*1.03*
Record, analyze, and project labor and inventory costs for your restaurant.
OS: System 7
File Size: 2.3MB
License: Demo

PC-Food II*9.02e*
Restaurant owners: Calculate food costs and maintain required selling prices.
OS: Windows 3.x/95/98
File Size: 335K
License: Shareware, $50
**
Calcmenu*2.01*
Get your business cooking with this software made with restaurant management in mind.
OS: Windows 95/98/NT
File Size: 6.2MB
License: Shareware

More:
Food Service Software
Low cost, comprehensive, yet flexible shareware tool for the food and beverage manage
 
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