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A recent episode of Good Eats had the perfect answer to your dilemma. Yep, Alton Brown will eventually answer just about any question about food.

You can keep food hot in a cooler by folding a towel and placing it in the bottom of the ice chest, heat a common red brick under your range's broiler and place it on the towel with another towel over it. Place your food in the chest, and cover it with yet another towel. It will keep your food toasty for quite a while. and the more heat you can hold in, the slower will be the growth of any micro-organisms. Hope this helped.
 
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