[isa]

I love the look of iced cookies. In magazines and books they always look wonderful, with glossy and even icing. The few times I tried I could never get the same beautiful look. I make two batches of icing, a thick one to put around the cookie and a thinner one to fill in the desired areas. They never look as pretty.


Is there a secret to make beautiful iced cookies?

 

[isa]

Might be the right technic Momo but my cookies never look as good as they do in magazines. I'll try one more time but if they don't look good I'll give up and get rid of my cookie cutter collection and will concentrate on tastier but less pretty cookies.

 

[isa]

I'm using egg white powder, water and icing sugar to make the icing Momo. Is this what you mean? Or just use powdered egg white and water?




At the newsstand this afternoon I could not find Redbook. WIll it be possible to see your pictures online Foodnfoto?

 

[isa]

I've never seen a royal icing mix in the grocery. Could you please tell me who manufacture this product?


Thanks!

 

[isa]

Thank you!


If it is Wilton I can find it in town.