Maybe this should be in the recipe section, but what are your favorite dishes that use rum? I make a bread pudding that uses it. I would love to know how all of you use (any kind of) alcohol in cooking.
I make a rum anglaise that I serve with a warm chocolate,banana bread pudding.
Also I rub 1/2 inch thick slices of pineaplle with brown raw suger and drizzel with barboncort(Haitian rum) and then grill, then I place then in banana leaves top with a fresh piece of mahi and chopped lemon grass and ****** lime leaf,wrap and steam and serve with sticky rice
I always put a tablespoon or two of rum in my amandine. It's great in the fruit cakes, I always macerate the fruits in rum for ar least 24 hours before making the cakes.
I used to macerate a nice piece of lime in a 1/2 rum, 1/2 coca cola mixture. This was generally good over ice. After several of these, I became Mofo Beard, the "yard pirate." (I usually drank these outside.) "Avast ye maties!!!" "Set a course for divorce court!!!" Needless to say, it is probably a good thing I quit.
ARRRRGH!! Where's me buckin hat? My bucanneers are cold!
A little off the subject, but my new favorite rum drink is a "Dark & Stormy. Gosling's rum and ginger beer serviced over ice. These things are not only addictive, they are TROUBLE!!!!
A little off the subject, but my new favorite rum drink is a "Dark & Stormy. Gosling's rum and ginger beer serviced over ice. These things are not only addictive, they are TROUBLE!!!!
A little off the subject, but my new favorite rum drink is a "Dark & Stormy. Gosling's rum and ginger beer serviced over ice. These things are not only addictive, they are TROUBLE!!!!
WOW!!! Sorry about the triple post. I swear, it's my computer. I have not... I repeat...I have not had too many Dark & Stormy's before I sat down to Cheftalk.
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