Chef Forum banner
1 - 1 of 8 Posts

· Registered
169 Posts
Yea olde health inspector will want to see hot and cold running water, a basin, and waste water properly disposed of, as well as soap and paper towels.

While it may cost a bit more, it is worthwhile to rent a handwash station from a rental co. This is a self contained unit made by Cambro, and it gets the nod from virtually every health jnspector.

Just a suggestion from someone who's been there.......
Not sure where in the world you hail from, however down here our friendly health inspector will also ping you for not having a separate, dedicated hand washing station. No, you can't wash your hands in the same basin as you washed the celery.
1 - 1 of 8 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.