Hi. I am a new home baker and new to different types of flour. I've a couple of recipes that look interesting using rye flour but don't specify what type. The recipes are either with chocolate chips or with gingerbread type spices. The one recipe with the chocolate chips says to toast the rye flour until fragrant and stir until a shade or two darker about 5 minutes, remove and then add butter stir to melt. Would that be the clue that it is light rye? Thanks much for your response in this busy season.