7:1 is really salty. 4:1 is salty but acceptable. I always used 2:1.
Then again you can be very light with a 10:1 ratio and your food won't taste much of anything at all.
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Chef Forum
559.8K posts
89.3K members
Since 1999
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!