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Salt and Pepper

45K views 10 replies 9 participants last post by  ken bo slice 
On already ground  white pepper I tend to agree. But since I only use fresh ground and sea salt its different.The fresh grond black pepper is stronger as is the intensity of the sea salt since it is a finer grain it adheres more to the product.
 
2 to 1 for me is to much salt to pepper ratio.  I only use white pepper in dishes that are light in color . Black pepper to me is much more pungent.  I use kosher salt for roasting ,sea salt for sauces and table salt for salads
 
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