Hi all, first post and I have a very basic question. I'm hoping someone can help me settle a friendly dispute.
Many years ago I was taught that a good Salt to White Pepper ratio for basic seasoning (on a saute station for instance) is 7:1. Does this ring a bell with anyone?
By the way, though most likely grammatically incorrect, I do like to capitalize food. I have no idea why.
Many years ago I was taught that a good Salt to White Pepper ratio for basic seasoning (on a saute station for instance) is 7:1. Does this ring a bell with anyone?
By the way, though most likely grammatically incorrect, I do like to capitalize food. I have no idea why.