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183 Posts
Personally i will season by taste with everything i would not use any ratio, I cant stand white pepper i would almost rather leave it out or have the specks of black or green pepper in it visibal than tasting the white pepper which in my mind is horribly abused and i have gotten really burned on. For salting water " salty as the sea" to apply to green veg. sorry to steal but i believe its directly from the french laundry book or from one of thomas's speeches. just my 2 cents