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Sounds like the salt cod may have been old. Even with salt cod, age does matter. As it gets older, it loses even more moisture and starts to get tough. Excessive yellowing can be a sign of age so stay away from those pieces. It could also have to do with how the cod was salted and cured. I could have been salted too heavily to begin with, and not allowed to cure properly. This can make the fish tough.
 
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