Sounds really good. Im going to have to try this. the tomato jam Idea sounds great…. unfortunately I don’t have one…
Savory tomato jam recipe?
Was looking to do a baked flatbread with a savory tomato jam, pancetta fontana, ricotta salata basil and arugula and was wondering if someone had a savory tomato jam recipe they would share?
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Thanks just debating on actually baking the jam with the rest of the ingredients or adding it after its done!Sounds really good. Im going to have to try this. the tomato jam Idea sounds great…. unfortunately I don’t have one…
here's a recipe for a savory tomato jam :
Ingredients:
Ingredients:
- 2 lbs. ripe tomatoes, cored and roughly chopped
- 1 medium onion, chopped
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp. salt
- 1/2 tsp. ground cumin
- 1/4 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- In a large pot, combine the chopped tomatoes, onion, brown sugar, apple cider vinegar, salt, cumin, smoked paprika, and cayenne pepper.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 1 1/2 to 2 hours, stirring occasionally, until the mixture has thickened and the liquid has mostly evaporated.
- Once the tomato jam has thickened, remove it from the heat and let it cool to room temperature.
- Transfer the tomato jam to a jar or airtight container and store it in the refrigerator for up to 2 weeks.
Fresh tomatoes, warm honey, and balsamic vinegar are the ingredients for Savoury Tomato Jam. Simple to prepare without pectin. You simply need a little bit of time and endurance. Use it as a dip, spread, and other things.
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