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I am currently recruiting for a Senior Chef De Partie / Sous Chef in London, UK.
The role involved both production and development tasks and we expect this person to help us take our business to the next level - we are a young food-tech startup and are ready to exploit the potential of the London market.
Ideally the candidate will have:
- 1+ years experience in a Fine Dining establishment (London-based is a plus)
- Passion to develop his/her own recipes and be able to make them scalable at 1000+ units per day
- Ability to manage a team
- Experience with stock management and sourcing
Contact me privately if interested.
Thanks!
The role involved both production and development tasks and we expect this person to help us take our business to the next level - we are a young food-tech startup and are ready to exploit the potential of the London market.
Ideally the candidate will have:
- 1+ years experience in a Fine Dining establishment (London-based is a plus)
- Passion to develop his/her own recipes and be able to make them scalable at 1000+ units per day
- Ability to manage a team
- Experience with stock management and sourcing
Contact me privately if interested.
Thanks!
