Discussion Starter · #1 ·
im a home cook looking for advice and experience with mussels in a spicy red sauce and shrimp scampi. I'm hosting a christening party later this month. In the past i've heated up dishes and left them out in chafing dishes with 6 hr flames. I would leave for the one hour the service takes, come back, take the tops off and tell my guests to dig in. I would like to make the two mentioned dishes for this party but im unsure if I could make them before I leave and leave them in the chafing dishes for an hour. would it be better to just do these immediately when I get home and have my guests wait? thank you for any help!