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Separating cream from milk

624 Views 3 Replies 2 Participants Last post by  alaminute
So I know that cream can be separated from raw whole cream non homogenized milk by cooling it and letting it sit and spooning it off the top when a cream line forms.

Can we do the same after boiling the raw whole cream milk ?

What is the difference in cream separated before and after boiling ?

Which one of the above should be used to make ice cream ? 

Appreciate all your help in advance.
1 - 2 of 4 Posts
I got it. Thanks for your help.
1 - 2 of 4 Posts
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