The classic French mother, and daughter sauces can turn an ordinary meal into haute cusine. My challenge is to use these sauces to elevate your favorite roasts, poultry, seafood, or any of your favorite recipes. As always, picture are helpfull. Recipes need t be sbmitted up to September 30th, with descrptions of techniqus, and ingrediants. Any recipes other than your own creations must include the recipe scource, giving credit where credit is due. I'm really looking forward to seeing the entries. We hacesuch talented cooks here.