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· Registered
5,047 Posts
Before i post my horror story, I would like to ask Ming where he/she works in napa Valley.

I studied with madeiliene Kammen in 1990 at beringars school for american chefs.

and then took my masters last year at greystone.

I just love the whole feeling out there and have very rarely had a meal I didn,t enjoy.
Also welcome to cheftalk
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