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I know where your coming from. Having been in the NY catering business for many years. I ran across this quite a bit. Beet juice mixed with AU JUS is the only remedy for this, as it actually does not stain the meat nor impart any heavy taste. Having tried over the years all other methods this is only one that works. In a dimly lit dining room it works great. I also notified housekeeping that all overhead lighting in all ballrooms be pink as this makes both people and meat look better..:chef:
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