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You should have posted this in the knives forum, but:

Do you want to spend your life in the kitchen polishing or cooking? For one thing, those slick looking decals are goning to wear off, and that is one reason that real quality knives have an imbossed/engraved kanji, not decals. So much for maintaining the Myabis looks.

Scratching is inevitable, even if you never sharpened. Are you willing to set up a buffing wheel?

Unless you are getting some really great deal you can do better for the money buying something else.

SG2 steel is not the best choice for someone unless they know how not to abuse such an easily chipped steel.

repost this on the knives forum if you really wish to continue.
 
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