Joined
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360 Posts
as said, all you are doing is rubbing steel on stone. main difference I can see is that your German knives were a single piece of hardened steel while a lot of the Japanese knives are a small piece of hardened steel surrounded(clad) by softer stainless steel or perhaps wrought iron. here are two posters on You-Tube who show various ways to sharpen and explain the whats and whys. https://www.youtube.com/user/CliffStamp/videos a physics professor located in Newfoundland, he brings scientific method into sharpening and edge retentionThanks all for the info but is there any videos to show how to sharpen my japanese knives/In the past month I saw a video online of someone sharpening some japanese knives which was way different than the way Iwas used too. My past with sharpening with my Germanknives was using a tri stone and sharpening technique was much different ,which for me I always had a razor sharp edge.Now with these type of knives the sharpening is different and I don't want to mess it up.
https://www.youtube.com/channel/UCqPiMuZ82IxI9nkWZcpWifg good basic, easy to understand how-to's
neither guy sells knives or sharpening stones.