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My sharpening stone budget is open but I'm a rooky when it comes to really good kives. My schooling preped me for butcher sharpening with henkel types but after watching a video on sharpening Japanese knives with an assortment of stones I needed some help to protect my tools.
 

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Thanks all for the info but is there any videos to show how to sharpen my japanese knives/In the past month I saw a video online of someone sharpening some japanese knives which was way different than the way Iwas used too. My past with sharpening with my Germanknives was using a tri stone and sharpening technique was much different ,which for me I always had a razor sharp edge.Now with these type of knives the sharpening is different and I don't want to mess it up.
 
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