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Discussion Starter · #1 ·
Does anyone know why some coffee beans seem to have a 'sheen' to them, and some are just the natural, sort of dull finish? I notice this particularly with some of the 'gourmet' beans; not the flavored ones, but the different roasts; some will have a shine, and some don't. Are they being treated with some sort of flavor coating? Or am i just nuts, and need to get my glasses changed! :D
 

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Discussion Starter · #4 ·
Thanks, Kimmie and Kokopuffs - I was beginning to think that maybe I was being ripped off by some additive put on the surface of the beans for more flavor!
 
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