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I took the course Tues at St. Lukes....There are a ton set up in town....without cracking a book I gotta 93!!! Every five years is required, I'm going to send my 20 year old son to take it ($109) so when he is picking up work in food service he'll know what's what.
Are you still working at the hotel? I would be surprised if they didn't have training available.
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