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Does anyone have any first hand experience in using a Silpat and/or Exopat? I know that they are remarkably similar, I am wondering just how different they are before investing in a purchase. TIA
 

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I've used silpat at the catering company to make little tart shells. It makes everything a lot easier. I wasn't able to discern a difference. Also, the shells popped out quite easily. To me, it saved a lot of steps. I think it's worth it.
 
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