[mike9]

This is the best recipe I've come across. I made them a while back and everyone loved them.

http://allrecipes.com/recipe/219635/chef-johns-sloppy-joes/

And yes "Tater Tots" are required to complete the meal. Mmmm . . . now I'm hungry - /img/vbsmilies/smilies/lol.gif

 

[mike9]

@Planethoff - I've done it both ways and find the cold pan start produces a meat with more crumble that's a little more tender IMO.

 

[mike9]

That looks great I like how it's piled up on the bun and not loosey goosey like Manwich used to be.  I think I omitted the sugar in mine reasoning that ketchup has enough in it already.