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slow cooking a 30 lbs inside round

931 Views 3 Replies 3 Participants Last post by  bruin
I have not slow cooked one this large before can I get some help with temp and duration in a regular oven please  i have a probe but very important the meat is ready at a specific time
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Thanks guys but i am committed to the 225 to 235 temp range. Although i have surrendered and cut my 30 lbs into two. I am going to quickly sear all sides and set my probe for 135 to shut off. I am thinking 11 hours
1 - 2 of 4 Posts
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