[retiredbaker]

cheesecake, choc cake, pie , keep it simple, buy everything possible precut.
The last thing I'd want is to be in the weeds and someone orders a convoluted dessert.

if its lunch, i had a lunch cafe and can't recall selling any desserts at lunch, I'm a pastry chef but I bought most of the pastry at restaurant depot ( we did a lot of catering).
At lunch they just want to eat and scoot , at dinner they tend more to dine.

 

[retiredbaker]

Yes I can see that looks fairly simple, cheese cakes fairly simple to make and chock chip cakes just baking off flour and egg. and an apple pie very very simple


Agreed! maybe forget about home made ice cream and things like souffle and stuff


Interesting! The alcohol licence (which includes the trading hours) is 12 noon til 9/ 10.30 pm So I guess there will be a bit of bough


Dose this include kids as well?

industrial area next to a train station , never saw kids.

 

[retiredbaker]

yes

malted milkshake

if you view something as crappy, why use it

chilled beverage of ice cream in soft drink; example: root beer float

(see above) though!

was thinking more along the lines of the second link

You couldn't give root beer away free in the Uk, smells like floor disinfectant.

 

[retiredbaker]

Hah! after googleing it all. I have just worked out what root beer is now, its the bottles of unfermented guinness that they sell in the Asian cash and carry down the road

All it is, is a dark bitter with the hops to give it the bitterness and the unfermented sugar to give it the sweetness.

Question; could I make my own root beer out of a can/ tin of home brew liquid malt extracts?

You can buy ingredients in a root or winemaking store, we bought dandy lion and burdock roots to make our own and it tasted a lot better than American root beer. The wintergreen ruins it.

 

[retiredbaker]

You can buy dandy lion and burdock in the 2 litre bottles so cheep on the market or super markert (supermarket brand though) that I guess you could you make your root beer flout from it (unless it is missing something!)

true, i'd buy everything I could and keep it simple.

 

[retiredbaker]

I see they use added sugar. So I wonder if the roots contain any sugar or not? as if not its not a natural brew (same as people that make hooch)

the original drink goes back to the 14th century, it was a type of mead, they probably used honey.

 

[retiredbaker]

you will survive selling sandwiches and burgers, not dessert.

 

[retiredbaker]

???

the profit is in the savory food.