First I want to welcome you to the new and improved Chef Talk.Heyyy food lovers!!! I wanna try my hand at preparing a smoked brisket. Please give me the best recipe possible. Awaiting responses from all of you. Thanks a lot !!!
This looks sooooo yummy! I really shouldn't be going through the recipe section when I'm hungry...Sous vide! S&P, liquid smoke. Favorite rub and finish in oven. Seriouseats.com has awesome recipe. I may never use my (pretty amazing), smoker again for brisket. Seriously, you gotta try it! http://www.seriouseats.com/recipes/2016/08/sous-vide-barbecue-smoked-bbq-brisket-texas-recipe.html