i think getting back this, its not what has been eaten, but the treatment of food etc.
i remember back to christmas 83 where, in this year ironically is now the sydney 2000 olympic site, the place use to be the centralised abbatoirs for greater sydney. Now the only things that fall there are olympic records, but i digress.
Once on a break from cutting hindquarters in half, i went outside and saw 4 guys loading unwrapped lamb carcasses into the boot of a really dirty looking car.
Now im no real microbiologist, but i still shudder when i think of it and still wonder to this day if they actually poisoned anyone with that lovely little act.