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Discussion Starter · #1 ·
Le Cordon Bleu Minnesota, here I come! My start date is August 23rd and I'm so excited (and scared) I hardly know what to do with myself.

This is a pointless post; I just had to say something to someone who would appreciate it.

[edited to fix obvious spelling error]
 

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Congratulations!!!!
I had the same, awesome, wonderful, *I have to tell everyone* feelings when I found out I was accepted into the Culinary School of Fort Worth! I start September 6th!!!! YIPPEE!!!!!
:bounce: :bounce: :bounce:
 
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