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First Id like to welcome P. Augustus to Cheftalk and compliement her on her lovely site. I will have questions about soup for you soon.

Second, my question. It may seem a little dumb but Ive regularly passed these things in the supermarket. What exactly are Matzo Balls, what are they made of, and what do they taste like? Ive only had Matzo crackers. And gifilterfish (sp?), I have no idea what that is. Are they more appetizing thzn they look?

You'll have to excuse my ignorance.
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