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I just received a catalog from Hubert company that supplies the food industry but everything is so expensive. I know there are secondary markets for restaurant/retail equipment but I'd like to know if anyone can help me put a finger on some of the more reputable companies. Just looking at internet sites doesn't cut it. Also, there must be auctions for good quality ranges, fridges, freezers, displays etc. Any suggestions? Are there any items that you would absolutely have to have that are new versus previously owned? I'm looking at anything needed for a small commercial kitchen/retail shop. :look: