What's up guys. First post here. I've always been a lurker. I have recently moved down south and took a sous job and although I have excellent cooking skills - southern cooking is not my forte. I am a little out of my element. I would like to familiarize myself a little more with it and was hoping I could get some ideas from you all. I was hoping to find some off the beaten path names to study up on. Not the mainstream chefs. The small town chefs that accentuate humble ingredients. Doesn't even have to be fine dining although I am looking for higher end ideas. Thanks.