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Discussion Starter · #1 ·
Ok guys, for you oldtimers this is the new shroom picnic, for you newer guys I'll explain. I'm chair of a gourmet mushroom group (incurable epicureans) that is an offshoot of the Missouri Mycological Society. 4x a year we gather, cook and eat!!!
So now in July we have a Spanish Picnic....Roasted goat or lamb (outside over wood), Wine, Gazpacho, almonds, cheeses, hams.....so if any of you cook with a Spainish twist I could use ideas....this is out doors and about 30 folks...Shrooms definately will need to be apart of this meal...Chanterelles should be out then.
 

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Discussion Starter · #4 ·
I don't read Spainish guys......took 3 years of French and barely remember that!!!

Wow!
I'm thinking outdoors mid July heat....cool
food mainly....gazpacho, salads...maybe beet with sherry vinegar and goat cheese (not sure wether this is Spainish???anyone)
Not too much cooking outdoors....some but not alot.

Flan with oranges...how do you keep it from ccurdling or separating?

Maybe almond cake???
What is the difference between capers and caper berries?
 
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