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This is fun for I have been into the Spanish theme lately. Here are some of my suggestions....

I would start out with some
Mussels marinade in a vinegarette with chopped onions and sweet assorted peppers.

Tortilla Espanol, the potatoe and egg omelet, you can add mushrooms in the mixture

Spanish style mushrooms using chantrells sauteed on very high heat with garlic, fresh basil and wine to deglaze the pan
This will showcase the wonderful taste of chantrells by itself

Some manchego cheese, serrano ham, and toasted bread with the tomato just barely rubbed on each slice

Cold smoked salmon with whipped cream sauce and capers and caper berries

A Spanish salad with white asparagus, assorted mushrooms, roasted red peppers, spiced boiled shrimp,tuna, heart of artichoke, chick peas, anchovy stuffed olives, cucumbers and tomatoes all arranged beautifully on a very large platter with some unfiltered Spanish olive oil and Jerez Vinegar vinegarette.

A veggie paella highlighting your mushrooms along with other veggie, such as peppers, onions, heart of artichokes, olives, and tomatoes.This can be done outside on wood fire too. Just have the sofrito cooked and veggies prepped, then combine the rice,saffron,salt and sofrito together pour your stock or water and top with the veggies.Scatter some green peas on top then cook until the liquid is absorbed. Cover with foil and let it rest about 7 minutes then serve.Will go great with your goat or lamb

Finish it off with some individual Flan de Naraja that has some orange sections in the flan

Sounds absolutely wonderful. Hope you have the best of times. :D
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