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Discussion Starter · #1 ·
Tonight we're having take out, and I ordered some pretty spicy things...going to try a Muller-Thurgau (Sokol Blosser, 1999, Yamhill County, Oregon) that I seem to remember the person at the winery saying this would be a good match with Thai.

We bought a lot of wine that weekend <g>...and I hope my memory serves me right! Anyone fond of this variety/know if this is a good match?

:)
 

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Discussion Starter · #4 ·
Everyone..thanks for the info, the wine went well with the meal. Last night I made Chicken baked with Garlic, Feta, Oregano and a lemon sauce, baked in a dutch oven for 1.5 hours served over orzo. I didn't have time to look up any food pairing info, and I opened a La Crema Pinot Noir. It wasn't my favorite combo...maybe a chardonnay or sauv blanc might have done better.
 
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