Chef Forum banner
1 - 7 of 7 Posts

·
Registered
Joined
·
732 Posts
Discussion Starter · #1 ·
Last week I posted a topic on the difference between grits and polenta. I was just wondering though, what kinds of dishes grits would be an appropriate side dish for ?. Thanks.
 

·
Super Moderator
Joined
·
1,076 Posts
Thought you'd enjoy this one, Margeret. A chef-instructor at J&W-Charleston once asked the class what the difference between grits and polenta was. The answer? $5 difference on the menu price!
 

·
Registered
Joined
·
401 Posts
Shrimp and Grits is a wonderful Carolina tradition: grits, sharp cheddar hotsauce and butter combo. Rendered bacon, scallion and shrimp cooked in the bacon fat over top...not for the cholesterol-leary!

Fried grits aka grilled polenta...

Grits Souffle often served with pork dishes

Grits and Grillades..
 
1 - 7 of 7 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top