I've been eating creamers for a couple weeks.... I had favas and baby peas last week at a Tuscan shroom meal.
it's getting down to 12* tonight...what is with this crazy weather.
I've been cooking sprouted pea,bean,wheat mix.....funky mexican dish...saute with garlic, onion, cumin, chipotle powder throw in the sprouted mix saute for 5 minutes or so, add either salsa or pasta sauce...I know but it's quick and taste ok to me.
Cippione onions are STILL good from NYC...
Spring absolutely morels and cream over a crouton....amazing how every year I get requests for the recipe.
Shiitakes should be coming in next month....Dankos usually show up in the Spring.
Lamb is a super spring meat.....made into a stew with tender green beans, peas, onions, new potatoes added at the end.
Soft shells should be appearing soon too....oh how I adore soft shell crabs.....pan fried with alittle butter and lemon, hit of parsley.
or crab on crab....soft shell stuffed with crabmeat filling or topped with lump.
Rhubarb, frais du bois, gooseberries!!!!! I adore spring fruit.