I haven't had squirrel since I was a kid. I would be tempted to wrap it in chard (or part of it - maybe the saddle) and fill the cavity with lemon slices and herbs. Serve it on a bed of sautéed chard to which some roasted nuts and garlic are added, and maybe a beet coulis or jelly...
Squirrel cook off
I've been invited to the "world championship squirrel cook off"
Anyone can bacon wrap game but I want to showcase squirrel
So I was thinking of taking the saddle of the saddle of the squirrel and pounding it thin and wrapping that around a scallop
My other thought was confit squirrel leg and porcine waffle
Would love to hear yall's thoughts
Thanks
Anyone can bacon wrap game but I want to showcase squirrel
So I was thinking of taking the saddle of the saddle of the squirrel and pounding it thin and wrapping that around a scallop
My other thought was confit squirrel leg and porcine waffle
Would love to hear yall's thoughts
Thanks
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