Stabilized with what or how?
cheflayne · Registered Joined Aug 21, 2004 · 5,137 Posts #2 · Mar 20, 2016 View full thread Stabilized with what or how?
cheflayne · Registered Joined Aug 21, 2004 · 5,137 Posts #7 · Mar 21, 2016 View full thread You can also stabilize with xanthan, versawhip (a proprietary modified soy protein), or methocel F50 (methylcellulose).
You can also stabilize with xanthan, versawhip (a proprietary modified soy protein), or methocel F50 (methylcellulose).
