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What is "10x"??I stabilize with 10x ..................
mimi
What is "10x"??I stabilize with 10x ..................
mimi
Myself I add the "standard" amount of vanilla extract plus two or three drops of almond extract per 8 oz of heavy cream. Also I've had and just began using my tiny bottle of cherry flavor from LorAnn oils. Very very concentrated, that stuff is awesome. I used 1/8th tsp of cherry flavor for a custard made with 6 yolks and 1 to 2C of heavy cream plus a vanilla bean or two!..............................Ratio is 1 part 10x PS to 4 parts cream (vanilla or other flavoring to taste....try a drop of concentrated flavored oil or one of the flavor emulsions from LorAnn if you want to stand a dessert on its ear).......................