Chef Forum banner
1 - 2 of 2 Posts

· Registered
Joined
·
4,561 Posts
..............................Ratio is 1 part 10x PS to 4 parts cream (vanilla or other flavoring to taste....try a drop of concentrated flavored oil or one of the flavor emulsions from LorAnn if you want to stand a dessert on its ear).......................
Myself I add the "standard" amount of vanilla extract plus two or three drops of almond extract per 8 oz of heavy cream. Also I've had and just began using my tiny bottle of cherry flavor from LorAnn oils. Very very concentrated, that stuff is awesome. I used 1/8th tsp of cherry flavor for a custard made with 6 yolks and 1 to 2C of heavy cream plus a vanilla bean or two!
 
1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top